The Future of Sustainability in Food Systems webinar
19.4.2023
YDIRE International webinar
19th of April from 9.30 to 11.30 EET (GMT+2:00 Helsinki) in ZOOM
9.30 Opening and moderation
Silvia Gaiani, Senior Researcher, University of Helsinki Ruralia Institute, Finland
Rumy Narayan, Project Researcher, University of Vaasa, Finland
9.35 Sustainability in large Finnish companies
Helena Kekki, Director at FIBS, Finland
9.55 Sustainable food systems: driving food waste prevention through technology and behavior change
Steven Finn, Vice President at Leanpath and Professor at UPenn, USA
10.15 Building sustainable food systems with Smart Agriculture
Hannu Haapala, Head of the Smart Bioeconomy research group at JAMK University of Applied Sciences, Finland
10.35 Building a sustainable and resilient food system with cellular agriculture
Maija Itkonen, CEO & co-founder of Onego Bio, Finland
10.55 Consumer insights into promoting sustainable food consumption
Harri Luomala, Research Professor in food consumption at School of Marketing and Communication, University of Vaasa, Finland
11.15 - 11.30 Discussion session
Silvia Gaiani
Please register by 17th of April! Free!
Contact person:
Hannele Suvanto
hannele.suvanto@helsinki.fi
University of Helsinki
Ruralia Institute
Modifications to the programme may occur.
YDIRE - yritysten välisen yhteistyön ja digitalisaation avulla kohti resilienssiä lyhyissä elintarvikeketjuissa -hanke
#YDIRE
Data Privacy Statement
