Multi-actors’ perspectives on the role of academia in transition to sustainable food systems
25th of May 202212:00 - 14:30 CETZOOM
This is a registration form for an online seminar on Multi-actors’ perspectives on the role of academia in transition to sustainable food systems. The link to the online event will be sent to the e-mail address given below the latest one day before the event.
Please register by 23rd of May, 2022.
Agenda:
25th of May, 2022 at 12:00 – 14:30 CET.
12:00 – 12:10 Welcome talk: Accelerating Food Waste Prevention for Transformational Change, Steven Finn
12:10 – 12:15 Academia4SFS network presentation and brief online poll, Urszula Ala-Karvia
12:15 – 12:25 Policy perspective to sustainable food system in Finland, Mikko Peltonen
12:25 – 12:35 FoodBerlin - how a research network can contribute to promotion of sustainable food systems, Prof. Dr. Richard Lucius
12:35 – 12:45 Multifunctionality of agriculture and environmental externality valuation for sustainable development, Samir Sayadi
12:45 – 12:55 Project funding as a facilitator to sustainable food systems: Example of the BMBF program, Dr. Dagmar Weier
12:55 – 13:00 Short coffee break
13:00 – 13:10 Universities as transition spaces for Sustainable Food Systems, Verónica Hernández-Jiménez
13:10 – 13:20 Valio’s target carbon neutral milk chain 2035, Virpi Kling
Moderated short session by Camilla Sgroi, Research Assistant at UNIBO
13:20 – 13:45 Laura Bertinazzi & Claudia Paltrinieri
13:45 – 13:55 Collaborating with Science and Methods in the Cool Farm Alliance, Dr. Megan McKerchar
13:55 – 14:10 Video preview
14:10 – 14:30 Questions and answers and moderated discussion
Contact persons:
Silvia Gaiani
silvia.gaiani@helsinki.fi
and
Urszula Ala-Karvia
urszula.ala-karvia@helsinki.fi
The event is fianced by Una Europa Seed Funding
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